Saturday, October 27, 2007
4 down 5 more to go
Evil Chef working on our Vongole
The main course "how think you want your steak to be" it was about 300gsm.
My party of Red
Sam Anne Me said that my birthday dinner celebrations (9 dinners in a row) is like an Indian wedding- many many nights.
And I've had crab in some form or other in every dinner too...tomorrow night for sure we'll have chili crab.
Tonights dinner was the best so far- good food great company and good laughs. The salmon was superb THANK YOU TO EVIL CHEF.
We had oyster soup- salmon - Pasta Vongole - thick steak - and for dessert home made brownies with ice cream. The Salmon with the salmon skin bits was the most memorable dish.
I do like the idea of setting up a BBQ at the field at JB on MPOC in JB Sunday.